Firecracker Grilled Alaska Salmon

  • 4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary

  • 1/4 C peanut oil
  • 2 Tbs. soy sauce
  • 2 Tbs. balsamic vinegar
  • 2 Tbs. chopped green onions
  • 1-1/2 tsp. brown sugar
  • 1 clove garlic, minced
  • 3/4 tsp. grated ginger
  • 1/2 tsp. red chili flakes (or more to taste)
  • 1/2 tsp. sesame oil
  • 1/8 tsp. salt

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Date Added:January 01, 2002
Source:Alaska Seafood
Course:Main Course



2000, 2001