Chinese Cabbage Salad

Ingredients:
  • 4 C shredded cabbage
  • 1 pkg. Top Raman
  • 4 green onions, sliced (about 1/4 C)
  • 1/2 C slivered almonds, toasted
  • 3 Tbs. rice wine vinegar
  • 2 Tbs. vegetable oil
  • 2 Tbs. sugar
  • 1/2 tsp. white pepper
  • 1/4 tsp. salt
  • 2 Tbs. sesame seeds
Instructions:

Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl, combine noodles, vinegar, sugar, oil, pepper, and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds.


Date Added:January 01, 2002
Classification:Salads
Source:Mine
Meals:Dinner, Picnic
Course:Salad
Preparation:

Assemble

Notes:

2003, 2004, 2005