Blackberry Cobbler

Ingredients:
  • 1/2 C sugar
  • 1 Tbs. cornstarch
  • 4 C blackberries
  • 1 tsp. lemon juice

  • 1 C flour
  • 1 Tbs. sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbs. shortening
  • 1/2 C milk
Instructions:

Mix sugar and cornstarch together in a dutch oven. Add berries and lemon juice and bring to a boil. Continue cooking over medium heat until mixture is thick. Pour into a 2-quart casserole.

Stir flour, sugar, baking powder and salt together in a medium bowl. Cut in shortening; add milk and stir until dough forms a ball. Drop by spoonfuls onto berry mixture. Bake 25-30 minutes at 400.


Date Added:January 01, 2002
Classification:Cobblers/Crisps
Source:Mom (Massenburg)
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2002, 2008
4 Points Each(8 Servings); 5 Points Each(6 Servings);37 for Entire Recipe