Mix sugar and cornstarch together in a dutch oven. Add berries and lemon juice and bring to a boil. Continue cooking over medium heat until mixture is thick. Pour into a 2-quart casserole.
Stir flour, sugar, baking powder and salt together in a medium bowl. Cut in shortening; add milk and stir until dough forms a ball. Drop by spoonfuls onto berry mixture. Bake 25-30 minutes at 400.
4 Points Each(8 Servings); 5 Points Each(6 Servings);37 for Entire Recipe