Cheese Sauce

Ingredients:
  • 1/4 C butter or margarine
  • 1/4 C flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dry mustard
  • 2 C milk
  • 2 C grated cheddar cheese or 1-1/2 C cubed Velveta
Instructions:

Make a roux and cook until it turns a nutty color. Add milk and spices, stir until thick. Add cheese and stir until completely melted.


For potatoes, substitute a dash of cayenne for the pepper and use velveta instead of cheddar.

Date Added:January 01, 2002
Classification:Sauces & Dressings
Source:Mine
Meal:Other
Course:Accompaniment
Preparation:

Stovetop

Notes:

2001, 2004, 2006