Beef Stroganoff

Ingredients:
  • 2 tsp. olive oil, divided
  • 1 medium onion, diced
  • 1 lb. round steak, thinly sliced and cut into strips
  • 2 C beef broth
  • 2 small cans mushrooms
  • 1 C non-fat sour cream
  • 8 oz. whole-wheat noodles
Instructions:

Using a zip-top bag, dredge round steak in a flour, salt and pepper mixture; set aside. Sauté onions in 1 teaspoon olive oil in a Dutch oven until lightly browned. Add additional teaspoon olive oil to onion mixture; add dredged steak and sauté until browned. Add broth and mushrooms and simmer until tender. Add sour cream; simmer until thick. Serve over noodles.


Date Added:January 01, 2002
Classification:Beef Main Dishes
Source:Mine
Meal:Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2001, 2002, 2003, 2005, 2006, 2007, 2008
Core
To make a richer stroganoff, substitute beef consume for half the broth.