Beef and Bean Burrito Filling

Ingredients:
  • 8 oz. lean ground beef, 7% fat, or lean ground turkey
  • 1 C chopped onion
  • 2 cloves garlic, minced
  • 1 15 oz. can black beans or pinto beans, rinsed and drained
  • 1/2 C salsa
  • 2 Tbs. taco seasoning
Instructions:

In a large skillet cook ground beef, onion and garlic till beef is brown and onion is tender. Drain off any fat. Stir in beans, salsa, and taco seasoning. Heat through.

This is great to use in oven-baked, crispy burritos. Serving size is approximately 1/3 cup.


Date Added:January 01, 2002
Classification:Burgers, Sandwiches & Pizza
Source:Mine
Meals:Lunch, Dinner
Course:Main Course
Preparation:

Bake

Notes:

2014, 2015, 2016