Asian-Style Noodle Salad

  • 8 oz. spaghetti, broken in half
  • 4 tsp. sesame oil
  • 1 C shredded carrot
  • 1/2 red bell pepper, very thinly sliced
  • 1 C matchstick-size strips peeled jicama
  • 1 C (packed) spinach leaves (about 1 ounce), thinly sliced

  • 3 Tbs. thick teriyaki marinade
  • 3 Tbs. rice vinegar
  • 2 Tbs. sugar
  • 1 tsp minced garlic

Cook spaghetti in large pot of boiling salted water until just tender but still firm to the bite. Drain; rinse with cold water and drain well. Place spaghetti in large bowl; add 1 teaspoon sesame oil and toss to blend. Add carrot, bell pepper, jicama and spinach to bowl.

Whisk next 4 ingredients and remaining 3 teaspoons sesame oil in small bowl to blend. Season dressing with salt and pepper. Add dressing to salad and toss to combine.

Divide salad among bowls and serve.

Date Added:June 01, 2002
Source:Bon Appetit
Meals:Lunch, Dinner