In large mixer bowl, combine flour, 1 cup sugar, butter, molasses, milk, egg, baking soda, ginger, cinnamon, cloves and salt. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Cover; refrigerate until firm, at least 4 hours or overnight.
Preheat oven to 350. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, on ungreased cookie sheets. Bake 10 to 12 minutes or until slightly firm to the touch. Remove immediately.
2 Points Each; 77 for Entire Recipe