Snickerdoodles

Ingredients:
  • 1/2 C margarine or butter
  • 1-1/2 C flour
  • 1 C sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 2 Tbs. sugar
  • 1 tsp. ground cinnamon
Instructions:

In a mixing bowl, beat margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda and cream of tartar. Beat till thoroughly combined. Beat in remaining flour. Cover and chill 1 hour.

Shape dough into 1-inch balls (or use smallest cookie scoop). Combine the 2 tablespoons sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 11 minutes or till edges are golden. Cool cookies on a wire rack.


Date Added:January 01, 2002
Classification:Cookies/Biscotti
Source:Better Homes and Gardens
Meal:Snack
Course:Dessert
Preparation:

Bake

Notes:

2004, 2006, 2008
2 Points Each; 55 for Entire Recipe