Raisin Griddle Cakes

Ingredients:
  • 3-1/2 C flour
  • 1 C sugar
  • 1-1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 C shortening
  • 1 egg
  • 1/2 C milk
  • 1-1/4 C raisins or dried cranberries
Instructions:

Mix first 6 ingredients together; cut in shortening like pie crust. Mix egg and milk together and add to flour/shortening mixture along with the raisins. Mix until all the ingredients are moistened and stick together.

Roll on lightly floured board to 1/4-inch thickness. Cut with a 2-inch round cutter.

Heat griddle until a few drops of water dance on it. Oil lightly. Bake - as cookies brown the tops will get puffy. Turn and brown on other side; don't allow to cook too fast. Good warm.


Date Added:January 01, 2002
Classification:Cookies/Biscotti
Source:Mom Hubbard
Meal:Snack
Course:Dessert
Preparation:

Griddle

Notes:

2000
3 Points Each; 113 for Entire Recipe