Pumpkin Bread

Ingredients:
  • 3 C sugar
  • 1 C oil
  • 4 eggs, beaten
  • 1 can (1 lb.) pumpkin
  • 2/3 C water (DON'T FORGET)
  • 3-1/2 C flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1/2 tsp. cloves
Instructions:

Preheat oven to 350.

Spray 2 standard loaf pans or 8 mini-loaf pans with non-stick cooking spray and set aside.

In a large mixing bowl stir together last 8 ingredients (flour through cloves). In a smaller bowl lightly beat eggs; whisk in sugar, oil, pumpkin and water until well blended. Add wet ingredients to dry mixture and stir until just combined. Pour into prepared pans and bake for 1 to 1-1/2 hours for standard loaf pans and 45 minutes for mini-loaf pans. Cool to room temperature before serving.

Date Added:January 01, 2002
Classification:Quick Breads
Source:Mom (Massenburg)
Meal:Snack
Course:Dessert
Preparation:

Bake

Notes:

2000…2023 (Every Year)
4 Muffin Scoops per mini-loaf