Powdered Sugar Pound Cake

Ingredients:
  • 1-1/2 C unsalted butter, room temperature
  • 1 1-lb. box powdered sugar
  • 1-1/2 tsp. grated lemon peel
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 6 eggs
  • 2-3/4 C flour

Instructions:

Preheat oven to 325. Butter and flour 12-cup angel food cake pan with removable bottom. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then lemon peel, vanilla extract and salt. Beat in eggs 1 at a time. Add flour in 3 additions, beating just until blended each time. Transfer batter to prepared pan.

Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes. Cut around center tube and pan sides to loosen cake. Remove pan sides. Cool cake completely.

Date Added:January 01, 2002
Classification:Cakes/Cupcakees
Source:Bon Appetit
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

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