Poppy Seed Cake

Ingredients:
  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 4 eggs
  • 1 tsp. almond extract
  • 1 C orange juice
  • 1/3 C cooking oil
  • 2 Tbs. poppy seeds

Instructions:

Preheat oven to 325.

Coat a teflon bunt pan with cooking spray and sprinkle with a mixture of cinnamon and sugar mixture. Combine all ingredients until well mixed; pour batter into prepared pan. Bake for 55 minutes until cake tester comes out clean. (Or 35-40 minutes for mini-bundt pans.) Cool 15 minutes before removing from pan.

Date Added:January 01, 2002
Classification:Cakes/Cupcakees
Source:Donna Welch
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2002, 3006
5 Points Each; 88 for Entire Recipe