Preheat oven to 300 degrees.
In a large bowl blend sugars with an electric mixer at medium speed. Add butter and margarine and mix to form a grainy paste. Scrape down sides of bowl, then add baking soda, salt, eggs and vanilla. Beat at medium speed until light and fluffy.
Add flour, oats, pecans and chocolate chips, and blend at low speed just until combined. Do not over mix.
Drop dough by rounded tablespoons onto ungreased cookie sheets, 1-1/2 inches apart. Bake for 20-22 minutes. Immediately transfer cookies with a spatula to a cool flat surface.
2000, 2001, 2005, 2007
5 Points Each (30); 2 Points Each (62)