Peanut Butter Balls

Ingredients:
  • 1/2 C margarine, melted
  • 2 C peanut butter (or 1-18 oz. jar)
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 3-1/2 C rice krispies
  • 1 large Hershey bar (7 oz.)
  • 1/2 stick paraffin wax
  • 1 12 oz. bag semisweet chocolate chips
Instructions:

In a small bowl, mix together margarine, peanut butter and vanilla; set aside. In a very large bowl, combine powdered sugar and rice krispies. Add peanut butter mixture and mix until all cereal is evenly coated. Shape into balls and refrigerate for at least 30 minutes.

Melt chocolates and paraffin in a double boiler. Dip peanut butter balls and place on foil. Leave at room temperature until set. (Leave overnight to harden if possible.) These can be frozen and eaten at a later date.


Date Added:January 01, 2002
Classification:Candy
Source:Louise Durham
Meal:Snack
Course:Dessert
Preparation:

Assemble

Notes:

2002, 2003, 2004, 2005, 2006, 2007, 2008
3 Points Each (for 60-80); 215 for Entire Recipe