Orange-Lemon Glaze

Ingredients:
  • 1-1/4 C powdered sugar
  • 1 Tbs. grated orange peel
  • 1 tsp. grated lemon peel
  • 2 Tbs. orange juice
  • 1 Tbs. lemon juice
Instructions:

Combine all ingredients in a small saucepan and heat until translucent, stirring constantly. Drizzle over cake or cookies.

Date Added:January 01, 2002
Classification:Sauces & Dressings
Source:Mine
Meal:Other
Course:Accompaniment
Preparation:

Combine

Notes: