Oatmeal Scotchies

Ingredients:
  • 1-1/4 C all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 C butter
  • 1/2 C margarine
  • 3/4 C sugar
  • 3/4 C brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract or the peel of one orange
  • 3 C quick or old fashioned oats
  • 2 C (12 oz. package) Butterscotch flavored morsels
Instructions:

Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degree oven for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies. Cool for 2 minutes; remove to wire racks to cool completely.

Pan cookies variation: Spread dough into greased 15x10-inch jelly-roll pan. Bake in preheated 375 degree oven for 18-22 minutes or until very lightly browned. Cool completely.


Date Added:January 01, 2002
Classification:Cookies/Biscotti
Source:Nestle
Meal:Snack
Course:Dessert
Preparation:

Bake

Notes:

2005, 2006, 2007
2 Points Each (60); 3 Points Each (48); 145 for Entire Recipe