Oatmeal Cake

Ingredients:
  • Cake:
  • 1-1/2 C boiling water
  • 1 C oats
  • 1/2 C margarine
  • 1 C brown sugar
  • 2 eggs
  • 1 C sugar
  • 1 tsp. baking soda
  • 1-1/2 C flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 tsp. baking powder

  • Topping:
  • 6 Tbs. margarine
  • 1 tsp. vanilla
  • 1 C chopped nuts
  • 1 C brown sugar
  • 1/4 C cream or evaporated milk
  • 1 C coconut

Instructions:

For cake: Pour boiling water over the oats and 1/2 cup margarine. Cover and let stand 20 minutes. Combine the remaining cake ingredients and mix well with the oats. Pour into a greased 13x9-inch pan and bake for 35 minutes at 350.

For topping: Mix all topping ingredients together and spread on top of baked cake. Place under a broiler until browned. Watch closely - topping will burn fast.


Date Added:January 01, 2002
Classification:Cakes/Cupcakees
Source:Caroline Titmus
Meal:Dinner
Course:Dessert
Preparation:

Bake

Notes:

2001
7 Points Each; 169 for Entire Recipe