For cake: Pour boiling water over the oats and 1/2 cup margarine. Cover and let stand 20 minutes. Combine the remaining cake ingredients and mix well with the oats. Pour into a greased 13x9-inch pan and bake for 35 minutes at 350.
For topping: Mix all topping ingredients together and spread on top of baked cake. Place under a broiler until browned. Watch closely - topping will burn fast.
7 Points Each; 169 for Entire Recipe