Lightly grease 13x9-inch pan. In large saucepan, combine sugar, cocoa, milk and margarine. Bring to a boil over medium heat, stirring constantly; remove from heat. Add peanut butter and vanilla; mix well. Stir in oats and coconut. Pour into prepared pan. Cover and refrigerate. Cut into bars. Store in refrigerator.
3 Points Each; 112 for Entire Recipe