Grilled Chipotle Shrimp

Ingredients:
  • 1/4 C mayonnaise
  • 1/4 C chopped fresh cilantro
  • 3 Tbs. chopped canned chipotle chile in adobe sauce, plus 1 Tbs. adobo sauce
  • 5 garlic cloves, minced
  • 1 Tbs. lime juice, plus lime wedges for serving
  • 1 tsp. Ground cumin
  • 1 tsp. paprika
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 lb. jumbo shrimp (16 to 20 per pound), peeled and deveined
  • 8 (10-inch) wooded skewers, soaked in water for at least 30 minutes
Instructions:

Whisk mayonnaise, cilantro, chipotle and adobo sauce, garlic, lime juice, cumin, paprika, sugar, and salt together in large bowl. Add shrimp and toss to coat with mayonnaise mixture.

Shred shrimp onto sets of 2 skewers, all facing the same direction and nestled snugly together; you should have 8 to 10 shrimp on each set of skewers.

For Grilling: Turn all burners to high; cover; and heat grill until hot, about 15 minutes. Leave all burners on high.

Clean and oil cooking grate. Place kebabs on gill and cook until lightly charred and cooked through, about 2 minutes per side. Transfer to platter. Serve shrimp with lime wedges.

Date Added:July 25, 2024
Classification:Seafood
Source:Cook's Country
Meal:Dinner
Course:Main Course
Preparations:

Grill, Marinate

Notes:

2024