Ingredients:

• For the Slaw:
• 1/2 medium head of purple cabbage, shredded (about 3 cups)
• 1/2 medium head of green cabbage, shredded (about 3 cups)
• 2 heaping cups shredded carrots
• 1 C finely chopped cilantro
• 1 jalapeño, seeded and finely chopped
• 1/2 C green onion, sliced
• 1/2 C pepitas
• 1/4 C toasted sliced almonds
• 
  
• For the Dressing:
• 3 Tbs. extra virgin olive oil
• 2 Tbs. apple cider vinegar
• 1/2 Tbs. pure maple syrup
• 1 clove garlic, finely minced
• 1/4 tsp. cayenne pepper, optional
• 1/2 tsp salt
• Freshly cracked black pepper