Chicken Shawarma

Ingredients:
  • 2 boneless, skinless chicken breasts
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. ginger powder
  • 1/4 tsp. cinnamon powder
  • 1/4 tsp. clove powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. sea salt
  • 1/4 C olive oil
  • 1/4 C lemon juice
  • 1/4 C plain yogurt
Instructions:

Place spices, yogurt, lemon and olive oil together in a bowl and mix well together.

Cut breast chicken into thin slices and add to the mixture, integrate everything well together, and let it marinate for 2-4 hours or overnight.

Heat skillet on medium-high and place chicken. Grill chicken on both sides until it's fully cooked.

Once grilled slice chicken into thinly sliced pieces, similar to shaved shawarma.

To serve, on the top of flat bread add chicken shawarma, cabbage, pickles, sliced onions with sumac, then drizzle tahini sauce.

Date Added:July 25, 2024
Classification:Poultry Main Dishes
Source:Palestine In A Dish
Meal:Dinner
Course:Main Course
Preparations:

Grill, Marinate

Notes:

2024
You can also serve this with Tzatzizki and/or Garlic Mayo Sauce on a pita or over fries.